Yixiang Ge Noodles with Beef Tendon (Sunshine Mall Branch)
小吃面食 · ⭐ 4.0
Shop 20, 1st Floor, Building C11, Wanhua Garden Residential Community, No. 1076 Hengyuan Street (intersection of Shixiang Road and Hengyuan Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop 20, 1st Floor, Building C11, Wanhua Garden Residential Community, No. 1076 Hengyuan Street (intersection of Shixiang Road and Hengyuan Street). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-Mixed Eggplant, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 20, 1st Floor, Building C11, Wanhua Garden Residential Community, No. 1076 Hengyuan Street (intersection of Shixiang Road and Hengyuan Street)
- Popular dishes: Cold-mixed kelp strands, Cold-Mixed Eggplant, Dry-Fried Green Beans, Special Chicken Liver, Vegetable Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Special Chicken LiverSpecial chicken liver is a dish featuring chicken liver as the main ingredient, typically cleaned, sliced or diced, marinated with rice wine and light soy sauce, then stir-fried or pan-fried. Add葱姜蒜、辣椒 for enhanced flavor.
Vegetable Noodle SoupA light and healthy noodle soup made with fresh vegetables and a clear broth, perfect for a comforting meal.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Spicy Corn Beef NoodlesSpicy corn beef noodles feature tender beef tendons and sweet corn stir-fried with chili and Sichuan pepper, then tossed with cooked noodles for a rich, spicy flavor.
Spicy Corn and Beef Tendon NoodlesSpicy corn and beef tendon noodles feature tender beef tendons and sweet corn in a fiery sauce, served over cooked noodles for a bold, satisfying meal.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
Noodles with Sesame Sauce and Beef TendonNoodles with braised beef tendon tossed in sesame sauce, soy sauce, vinegar, garlic, and chili oil. Tender yet chewy beef tendon blends perfectly with noodles for a rich texture.