Sichuan-Hunan Home Cooking
Home-style Chinese cuisine · ⭐
No. 120, Lao Ren Cang Village, Kuangshan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120, Lao Ren Cang Village, Kuangshan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Chicken, Dry-Fried Fish Cubes, Fried Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 120, Lao Ren Cang Village, Kuangshan Road
- Popular dishes: Big Plate Chicken, Dry-Fried Fish Cubes, Fried Steamed Bun Slices, Stir-Fried Bamboo Shoot Strips, Ham and Egg Love
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Dry-Fried Fish CubesA Sichuan dish featuring crispy fried fish cubes stir-fried with chili and garlic, delivering a rich, spicy flavor.
Fried Steamed Bun SlicesFried steamed bun slices are made by cutting buns into thin pieces and frying them in hot oil until golden and crispy. Main ingredients are steamed buns and cooking oil, with no additional seasonings needed.
Stir-Fried Bamboo Shoot StripsStir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched to remove bitterness, then quickly stir-fried with garlic and other seasonings in hot oil to retain their crisp tenderness.
Ham and Egg LoveA savory dish combining ham and eggs, gently fried to create a harmonious blend of flavors and textures.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Old Grandma's Chili Potato SlicesA popular home-style dish made by stir-frying sliced potatoes with Old Grandma chili sauce, offering a spicy and crispy flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.