Yao Bu De Gaozu Steamed Bun (Guangrui Commercial Center Store)
小吃快餐 · ⭐ 3.9
Ground Floor, Guangrui Business Center, Majiaqiao Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Guangrui Business Center, Majiaqiao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Braised Pork Rice, Beef and Seafood Sauce Fried Rice, Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, Guangrui Business Center, Majiaqiao Street
- Popular dishes: Home-style Braised Pork Rice, Beef and Seafood Sauce Fried Rice, Sweet Soy Milk, Pan-fried Dumpling Combo, Tomato Mushroom Egg Noodles
China trip · China travel
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Dishes
Home-style Braised Pork RiceHome-style braised pork rice features fatty pork belly as the main ingredient, slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. It is then served over steamed rice. During the long stewing process, the pork becomes richly flavored yet not greasy, delivering a deeply satisfying taste.
Beef and Seafood Sauce Fried RiceBeef and seafood sauce fried rice is a savory dish made by stir-frying beef, rice, and vegetables in a rich seafood sauce.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Pan-fried Dumpling ComboPan-fried dumplings with pork and shrimp filling, each stuffed separately, then pan-fried until golden and crispy on the bottom, soft on top. Cooked with minimal oil and water for a fragrant crust and tender filling.
Tomato Mushroom Egg NoodlesTomato mushroom egg noodles are made with fresh tomatoes, various mushrooms, and eggs as the main ingredients. Cut the tomatoes into pieces, stir-fry until soft, then add water and bring to a boil. Next, add the mushrooms and beaten eggs, and finally mix in the cooked noodles. The preparation is simple and the ingredient combination is well-balanced.
Old-fashioned PianchuanA traditional Hangzhou noodle dish made with pickled mustard greens, bamboo shoots, and pork belly, served in a savory broth.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.