La Zi Wang Lanzhou Beef Noodles (Dongguan Houjie Wanda Branch)
小吃面食 · ⭐ 3.7
Room 101, No. 1 Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Kangle North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Grilled Lamb Skewers, Beef Noodles, Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.7
- Address: Room 101, No. 1 Kangle North Road
- Popular dishes: Grilled Lamb Skewers, Beef Noodles, Tea Egg, Spicy King Traditional Beef Noodles, Spicy Beef Stir-Fried Noodles
China trip · China travel
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Dishes
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Spicy King Traditional Beef NoodlesTraditional beef noodles with slow-cooked beef, hand-pulled noodles, and spicy chili oil—bold, aromatic, and satisfyingly spicy.
Spicy Beef Stir-Fried NoodlesA spicy Sichuan dish featuring tender beef and hand-pulled noodles stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.