Yi Liang Yi Private Kitchen (Xinshiji Decoration Market Branch)
特色菜 · ⭐ 4.0
No. 1, Huangshan West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Huangshan West Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Cold Dish, Deep-Fried Dough Stick, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.0
- Address: No. 1, Huangshan West Road
- Popular dishes: Mixed Cold Dish, Deep-Fried Dough Stick, Maoxuewang, Oil-Fried Tofu Puffs, Sauerkraut Three-Combination
China trip · China travel
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Dishes
Mixed Cold DishA cold dish made by mixing various raw or blanched vegetables, bean products, or meats, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Deep-Fried Dough StickDa You Tiao is a traditional Chinese breakfast food, primarily made from flour and edible oil. The fermented dough is stretched into long strips and deep-fried in hot oil until golden and crispy.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Oil-Fried Tofu PuffsA traditional Chinese snack made by deep-frying tofu until crispy, served with sauce or broth for a savory and satisfying bite.
Sauerkraut Three-CombinationA cold dish featuring chicken breast, duck feet, and pork trotters marinated in a special fermented rice vinegar sauce, offering a rich and savory flavor.
Flower Crab Tofu StewA savory stew featuring fresh flower crab and soft tofu, simmered with aromatics for a rich, flavorful dish.
Braised Taro with Abalone SauceA Chinese dish made with taro and abalone sauce, featuring a rich, savory flavor and tender texture.