Hua Family Old Brand Fried Meat (Canghe North Street Branch)
小吃快餐 · ⭐ 3.7
No. 108 Canghe North Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Canghe North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Hu Family's Fried Pork, Huafu Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 108 Canghe North Street
- Popular dishes: Pork Belly, Hu Family's Fried Pork, Huafu Roast Chicken, Huafu Fried Pork, White-Cut Pork
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Hu Family's Fried PorkA traditional Chinese dish made with pork belly, deep-fried and simmered with soy sauce and sugar for a rich, savory flavor.
Huafu Roast ChickenHuafu Roast Chicken is a Chinese dish made with whole chicken marinated in secret sauce and slowly braised until tender, with a rich, savory flavor and glossy red finish.
Huafu Fried PorkA traditional Chinese dish made with pork belly and green peppers, stir-fried after blanching and oiling for a tender, glossy texture.
White-Cut PorkA classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Braised Pork TrotterA traditional Chinese dish made by braising pork trotters until tender, resulting in a rich, savory flavor and glossy finish.