Jiu Xing Ge Old Hot Pot (Shuang Nan Branch)
Hot pot · ⭐ 4.5
No. 28, Zhixin South Street, Annex No. 31
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Zhixin South Street, Annex No. 31. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jiu Xing Lun Chan Rou, Nine-Star Sliding Meat, Five-Spice Pork Intestine Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: No. 28, Zhixin South Street, Annex No. 31
- Popular dishes: Jiu Xing Lun Chan Rou, Nine-Star Sliding Meat, Five-Spice Pork Intestine Strips, Cold Pot Old Tofu, Cold Pot Blood Cake
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Dishes
Jiu Xing Lun Chan RouA processed pork product made by mixing minced pork with seasonings, then steamed in casings. It has a smooth texture and savory flavor, commonly used in stir-fries, noodles, or eaten directly.
Nine-Star Sliding MeatNine-Star Sliding Meat is a dish made with pork slices coated in egg and starch, quickly stir-fried to achieve a tender texture. It's often served at banquets or as a home-cooked meal.
Five-Spice Pork Intestine StripsFive-spice pig's stomach salad is a cold dish made by slicing cooked pig's stomach into thin strips and mixing with scallions, ginger, garlic, five-spice powder, soy sauce, vinegar, and sesame oil.
Cold Pot Old TofuA Sichuan dish made with old tofu, stir-fried with vegetables and spices in a cold pot for rich flavor and tender texture.
Cold Pot Blood CakeA Sichuan specialty dish made with fresh pig or duck blood, slowly cooked in a cold pot with garlic chives, chili, and Sichuan pepper, offering a smooth texture and spicy flavor.
招牌牛油红锅招牌牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，辅以多种肉类和蔬菜食材，通过火锅方式烹煮食用。
Boneless Rabbit MeatBoneless rabbit meat is a dish made primarily with rabbit meat that has been deboned and cooked by stir-frying, boiling, or stewing. The main ingredient is rabbit meat, which has a tender texture and can be paired with various seasonings.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.