Shuai Fu Restaurant
特色菜 · ⭐ 3.6
No. 5 Da Dao Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Da Dao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Egg Sausage, Assorted Seafood Baskets with Various Flavors, Shuai Fu Stir-Fry Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.6
- Address: No. 5 Da Dao Road
- Popular dishes: Farmhouse Egg Sausage, Assorted Seafood Baskets with Various Flavors, Shuai Fu Stir-Fry Supreme, Stir-Fried Rice Noodles, Beef Stir-fried with Mushrooms
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Dishes
Farmhouse Egg SausageA traditional Chinese dish made by mixing fresh eggs with pork filling and seasoning, then steamed in sausage casings for a tender, flavorful result.
Assorted Seafood Baskets with Various FlavorsAssorted seafood basket includes shrimp, crab, shellfish, and fish slices cooked with various seasonings for a rich flavor.- Shuai Fu Stir-Fry SupremeA flavorful Chinese stir-fry featuring beef, shrimp, peppers, carrots, and mushrooms, quickly cooked to perfection.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Beef Stir-fried with MushroomsA classic Chinese dish featuring tender beef slices stir-fried with fresh mushrooms, seasoned for a savory and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Braised Pork Belly with Taro in Clay PotA traditional Chinese dish featuring tender pork belly and soft taro, slow-cooked together in a clay pot for rich flavor.
Cheese Millet CakeA fusion dessert combining millet flour and melted cheese, steamed to a soft and savory texture with rich cheese flavor.
Tea-Scented Pork RibsA Chinese dish made with pork ribs marinated in tea, soy sauce, and sugar, then slow-cooked to tender perfection with a subtle tea aroma.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.- Beef and Enoki DumplingsBeef and enoki dumplings are pan-fried to golden crispness, with a savory filling of minced beef and tender enoki mushrooms.
Shunde Boiled ChickenA classic Cantonese dish from Shunde, featuring tender boiled chicken served with a savory sauce.