Spice Garden Indian Restaurant (Shanghai Railway Station Branch)
Southeast Asian cuisine · ⭐ 4.1
Room 3-1, Basement Level 1, No. 36 Gongping Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 3-1, Basement Level 1, No. 36 Gongping Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curried Lamb, Garlic Naan, Creamy Curry Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Southeast Asian cuisine
- Rating: 4.1
- Address: Room 3-1, Basement Level 1, No. 36 Gongping Road
- Popular dishes: Curried Lamb, Garlic Naan, Creamy Curry Chicken, Mixed Vegetables, Grilled Chicken Pieces
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Dishes
Curried LambCurried lamb is a dish made with lamb as the main ingredient, combined with onions, potatoes, carrots, and seasoned with curry powder or paste. The lamb is blanched to remove odor, then stewed with spices and vegetables until tender and the sauce thickens.
Garlic NaanGarlic Naan is a soft, leavened flatbread from India, made with flour, garlic, and spices, baked in a tandoor oven.
Creamy Curry ChickenCreamy curry chicken made with chicken, onions, potatoes, and spices, simmered with curry powder or paste, then finished with cream for a rich, thick sauce.
Mixed VegetablesA healthy dish made with a variety of fresh seasonal vegetables, typically blanched or lightly stir-fried for a light and nutritious meal.
Grilled Chicken PiecesGrilled chicken pieces are made from chicken, marinated and then baked in an oven or over charcoal. The chicken is cut into small pieces and marinated with seasonings like soy sauce, cooking wine, garlic, and ginger before roasting to achieve a slightly crispy exterior and juicy interior.
虎牌啤酒虎牌啤酒是一种以大麦芽、啤酒花、水和酵母为主要原料，经过糖化、发酵、过滤和灌装等工艺制成的酒精饮料。其制作过程包括麦芽粉碎、糖化、煮沸、冷却、发酵和熟成等步骤，最终形成具有丰富泡沫和独特风味的啤酒。
Sour Spicy ChickenA spicy and sour chicken dish made with chicken, chili, and vinegar, known for its bold flavor and tender meat.
Marsala Curry ChickenA flavorful Indian dish made with chicken, onions, tomatoes, and aromatic spices, slow-cooked to perfection.
Stir-Fried Shrimp RiceFried rice with fresh shrimp is made from ingredients like fresh shrimp, rice, eggs, green peas, and diced carrots. First, blanch the shrimp, then scramble the eggs, add leftover rice, stir-fry until combined, then add shrimp and other ingredients until fully cooked.
Chicken Fried RiceChicken fried rice is made by stir-frying diced chicken breast or thigh with leftover rice, adding scallions, carrot cubes, and green peas. Cook chicken first, then add rice and season.
Butter BiscuitButter biscuits are a type of pastry made primarily from butter and flour, baked in an oven until golden and crispy.