Shixiangge Restaurant (Yingtian Caizhajia Branch)
其他美食 · ⭐ 3.6
No.39 Jiade Avenue, Caijiagang Subdistrict (30 meters west along Jiade Avenue from the intersection of Jiade Avenue and Caihe Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No.39 Jiade Avenue, Caijiagang Subdistrict (30 meters west along Jiade Avenue from the intersection of Jiade Avenue and Caihe Road, south side of the road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lebao Beer, Twisted Mouth, Little Jiang White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: No.39 Jiade Avenue, Caijiagang Subdistrict (30 meters west along Jiade Avenue from the intersection of Jiade Avenue and Caihe Road, south side of the road)
- Popular dishes: Lebao Beer, Twisted Mouth, Little Jiang White Fish, Mountain City State Guest, Rice Fragrance
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Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Twisted MouthA spicy cold dish made from pig's ears, marinated with chili and Sichuan pepper, known for its crunchy texture and numbing heat.
Little Jiang White FishA dish made with fresh Jiang white fish steamed with ginger and scallions, resulting in tender, flavorful meat with a mild taste.
Mountain City State GuestA Sichuan dish made with beef and vegetables, known for its spicy and numbing flavor.
Rice FragranceA dish made with premium rice and fresh vegetables and meat, featuring fragrant, soft, and distinct grains.
Fresh BeerPure draft beer is made from barley malt, hops, water, and yeast, processed through mashing, filtration, and fermentation without pasteurization. It retains more original flavors and active yeast, offering a crisp taste with notes of malt and hops.
Meat Tofu PuddingA dish made with soft tofu and minced meat, shrimp, or ham, simmered in a savory broth for a rich, smooth texture.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.