Da'an Fuyao Fish Village
Northeastern Chinese cuisine · ⭐ 3.2
Building 11, Weixing Jiayuan, Weixing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 11, Weixing Jiayuan, Weixing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaya Fish, Millet Rice Bowl, Millet Soup with Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.2
- Address: Building 11, Weixing Jiayuan, Weixing Road
- Popular dishes: Gaya Fish, Millet Rice Bowl, Millet Soup with Eggplant, Spicy Potatoes in Dry Pot, Roasted Salted Duck Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Gaya FishGaya fish is a dish primarily made with gaiya fish, typically marinated with salt and cooking wine before being pan-fried, boiled, or stewed. It can be cooked together with辅料 like tofu or cabbage to keep the fish meat tender.
Millet Rice BowlA healthy dish made by steaming millet with vegetables or meat, resulting in a soft and sweet flavor.
Millet Soup with EggplantA comforting dish made by simmering eggplant in millet soup, resulting in a rich and savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Roasted Salted Duck EggRoasted salted duck egg is made by baking seasoned duck eggs, resulting in a rich, creamy yolk and slightly crispy white.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Meat with Green BeansStir-fried green beans with pork is a home-style dish using green beans and pork as main ingredients. Cut beans and pork, stir-fry pork first, then add beans and seasonings until beans are tender.
Bighead Carp Head DishA traditional Hunan dish made with bighead carp head, simmered with tofu and spicy ingredients for a rich, aromatic flavor.
Steamed Pig TrotterA traditional Chinese dish made by steaming pork trotters after marinating, resulting in tender meat and rich broth.
Fried Smelly FishA dish made by frying fermented fish, resulting in a crispy exterior and tender interior with a distinctive aroma.
Stewed Catfish with EggplantCatfish stewed with eggplant is a dish featuring catfish and eggplant as main ingredients. After cleaning, catfish is cut into pieces and eggplant into segments, then both are cooked together in a pot with water, ginger slices, green onions, and seasonings until the fish is tender and the eggplant is flavorful.