Suzhou Museum West Wing Café
咖啡 · ⭐ 3.9
Suzhou Museum West Branch, No. 399 Changjiang Road, Shishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Suzhou Museum West Branch, No. 399 Changjiang Road, Shishan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Chocolate Ice Cream, Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 3.9
- Address: Suzhou Museum West Branch, No. 399 Changjiang Road, Shishan Subdistrict
- Popular dishes: Dirty, Chocolate Ice Cream, Latte Coffee, Osmanthus Buddha's Hand Latte, Eternal City Roman Bath Cake
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Chocolate Ice CreamChocolate ice cream is made from milk, cream, and cocoa powder, blended and frozen for a smooth, rich flavor.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.- Osmanthus Buddha's Hand LatteA refreshing coffee drink featuring osmanthus flowers and Buddha's hand citrus, blended with espresso and steamed milk for a sweet, aromatic experience.
- Eternal City Roman Bath CakeA dessert inspired by Italian tradition, featuring a sponge cake base with cream and fruit filling, topped with chocolate glaze, shaped like a Roman bath for an elegant presentation.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Egg CakeA delicate sweet dessert made from eggs, sugar, and flour, steamed or baked to a soft and smooth texture with a subtle egg flavor.
- Jasmine Tea Ice CreamJasmine tea ice cream is made with fresh jasmine tea and creamy dairy, offering a delicate floral flavor and smooth texture.
Strawberry NapoleonsStrawberry mille-feuille is a dessert made by layering thin crepes and whipped cream, using eggs, flour, milk, butter, and fresh strawberries. The batter is cooked into crepes, cooled, then alternated with whipped cream and sliced strawberries, finally chilled to set.- Portuguese Gray LatteA creative fusion drink made with espresso, milk, and cocoa powder, topped with a gray cocoa dust for a unique visual effect. Smooth and balanced in flavor.