Century-old Soup Ma Ji Braised Pork (Majiqiao Store)
小吃快餐 · ⭐ 3.6
No. 7 Xinghua Avenue, Xidian Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Xinghua Avenue, Xidian Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Intestines Stew, Wakame Knot, Fried Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 7 Xinghua Avenue, Xidian Village
- Popular dishes: Braised Intestines Stew, Wakame Knot, Fried Blood Sausage, Niu Lan Shan Erguotou Baijiu, Fortune Dumpling
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Dishes
Braised Intestines StewStewed intestine is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are slowly simmered in a pot with various spices and seasonings, allowing them to fully absorb the flavors of the broth and resulting in a soft, flavorful texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Niu Lan Shan Erguotou BaijiuNiu Lan Shan Erguotou Baijiu is a traditional Chinese distilled spirit made primarily from sorghum using time-honored solid-state fermentation methods, known for its rich flavor and strong aroma.
Fortune DumplingA fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
Premium Braised PorkPremium braised dishes are primarily made from pig intestines, pig lungs, dried tofu, and fire cake. After blanching, these ingredients are simmered slowly in a seasoned broth with various spices, allowing them to fully absorb the rich flavors of the braising liquid.
Spicy Oil Salted Duck EggSpicy oil salted duck egg is a dish made primarily from salted duck eggs, seasoned with a specially prepared spicy red oil sauce. The boiled and shelled salted duck eggs are cut into pieces, drizzled with fragrant spicy red oil, and garnished with green onions and other toppings, presenting a bright red and appetizing appearance.