Close

Anning Lu Lao Chengdu Lengpao Zhungzhung (Maquan Ying Store)

Hot pot · ⭐ 4.7

Block 2, Maquanying, Cuigezhuang Area

Dishes

• 

  Sichuan Skewers

  Sichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
• 

  Spicy Tripe

  Mao Maodou is a Sichuan dish featuring beef tripe as the main ingredient. Fresh tripe is sliced and quickly blanched in a spicy, numbing broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, scallions, chili oil, and Sichuan pepper powder for enhanced flavor.
• 

  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
• 

  Spicy Sichuan Rice Noodles

  Mao Shiao Fen is a dish made primarily with sweet potato noodles, typically soaked in hot water, then cooked in hot soup, and topped with beef, pork, or bean sprouts, finished with a spicy chili sauce or red oil dressing.
• 

  Small腰

  Xiao Yao is made primarily from fresh pig kidneys, which are carefully processed and marinated before being grilled. The pig kidneys are cut into bite-sized pieces and seasoned with a special blend of spices, resulting in a golden and appetizing appearance.
• 

  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
• 

  Soy Sauce Rice

  Soy sauce rice is made by mixing cooked rice with soy sauce, green onions, and garlic. It's often served with stir-fried vegetables, meat, or egg, and a touch of sesame oil for aroma.
• 

  Fragrant Tofu

  Fragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

Reviews

• creamy_pumpkin_seed
  Honestly, this place was a great surprise. Tucked away in a little village, super easy to miss if you don't know it's there. The whole setup was really clean and organized, you can tell they actually care about what they're doing. The broth was spicy and packed with flavor but not heavy or greasy at all, which I was kinda worried about. Everything on the skewers was fresh and you can mix and match however you want, and prices start at just 1 yuan per skewer which is honestly amazing value. The duck blood was so silky and just soaked up all the flavor, plus they throw in some bean sprouts on the side to cut through the richness. They also have these smoky grilled skewers and spicy potatoes that were super tasty and tasted really authentic. And the sauce station has everything you need so you can make your own dipping sauce, which was a nice touch. The whole experience was just really comfortable, definitely gonna come back next time I'm in Beijing.