Fushou De Dao Kou Roast Chicken (Guilin Market Branch)
小吃快餐 · ⭐ 3.6
Inside Guilin Road Market, Tongzhi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Guilin Road Market, Tongzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Smoked Chicken Frame, Tender Chicken Feet in Sauce, Braised Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Inside Guilin Road Market, Tongzhi Street
- Popular dishes: Traditional Smoked Chicken Frame, Tender Chicken Feet in Sauce, Braised Chicken Wing Tips, Tender Sauce Chicken Liver, Soft Chicken Roll
China trip · China travel
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Dishes
Traditional Smoked Chicken FrameTraditional smoked chicken frame made by marinating chicken bones and slow-smoking them over fruitwood for a rich, smoky flavor.
Tender Chicken Feet in SauceChicken feet simmered in a rich, savory sauce until tender and flavorful.
Braised Chicken Wing TipsChicken wing tips marinated and slowly braised in a rich, aromatic sauce until tender and flavorful.
Tender Sauce Chicken LiverTender sauce chicken liver is made with fresh chicken liver, marinated and quickly stir-fried with a secret sauce for a smooth, rich flavor.
Soft Chicken RollSoft chicken roll features tender shredded chicken wrapped in a delicate wrapper, steamed to perfection for a moist and flavorful dish.
Stewed Chicken, Peanut, Meatball and Tofu SkewersSkewers of stewed chicken, peanuts, meatballs, and tofu, offering a rich blend of textures and savory flavors.
DaoKou Roast ChickenDao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.