Xu Sando · Old Hot Pot (ShuiNianhe Branch)
Hot pot · ⭐ 4.5
Annex No. 2, No. 35, Shuinanhe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 2, No. 35, Shuinanhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-Second Beef, Deadly Beef, Tender Pork Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: Annex No. 2, No. 35, Shuinanhe Road
- Popular dishes: Nine-Second Beef, Deadly Beef, Tender Pork Liver, Yibin Tianwei Sausage, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Deadly BeefA spicy Sichuan dish made with beef brisket stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering intense heat and rich flavor.
Tender Pork LiverA dish made with fresh pork liver, marinated and quickly stir-fried to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Yibin Tianwei SausageYibin Tianwei Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then air-dried or smoked for a savory, slightly spicy flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade细 NoodlesHandmade细 noodles are thin, smooth wheat-based noodles crafted by hand, often stir-fried or served in broth with vegetables and meat for a satisfying meal.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Rice Field Eel Stir-FryA dish made with fresh eels from rice fields, stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Beef Tripe LayersFresh beef tripe, carefully cleaned and slow-cooked in a secret spice blend, offers a crisp and chewy texture with distinct layers.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).