Han She Caijia Dian Rural Cuisine - Jinyuan Garden Branch
其他美食 · ⭐ 3.9
Nos. 1-75 and 1-77, Jinguoyuan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1-75 and 1-77, Jinguoyuan. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Bowl of Red Oil Spicy Chicken, Da Yuan Braised Meat Platter, Da Yuan Jia Sha Rou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: Nos. 1-75 and 1-77, Jinguoyuan
- Popular dishes: A Bowl of Red Oil Spicy Chicken, Da Yuan Braised Meat Platter, Da Yuan Jia Sha Rou, Fried Pork Crumbs with Napa Cabbage, Stone Pot Mushroom and Pig Stomach
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Dishes
A Bowl of Red Oil Spicy ChickenA Bowl of Red Oil Spicy Chicken is a Sichuan dish made with chicken and red oil, pepper, chili and other seasonings. The chicken is tender and has a spicy and fragrant taste, making it a traditional Sichuan dish.
Da Yuan Braised Meat PlatterDa Yuan Braised Meat Platter is a Chinese dish made with various meats, braised and cooked with spices and sauce. Main ingredients include pork, beef, and chicken, resulting in a rich and flavorful taste.
Da Yuan Jia Sha RouDa Yuan Jia Sha Rou is a traditional Chinese dish made of pork belly and glutinous rice. The pork is stewed until tender, then mixed with steamed glutinous rice and pan-fried until the outside is slightly crispy and the inside is tender.
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Stone Pot Mushroom and Pig StomachStone Pot Mushroom and Pig Stomach is a Chinese dish made with pig stomach and various mushrooms, cooked in a stone pot. The pig stomach is cleaned and processed, then stir-fried with mushrooms and other fungi, and simmered with seasonings, resulting in a delicious and fragrant flavor.
Garlic Shrimp with VermicelliStir-fried shrimp balls with garlic and rice vermicelli: fresh shrimp peeled and marinated, vermicelli soaked in warm water, arranged together with generous garlic, a drizzle of oil and seasonings, then steamed until fragrant.
Steamed TrioA classic Chinese home-style dish made by steaming pork, egg, and tofu together to preserve their natural flavors and achieve a tender, smooth texture.
Crispy Fried Pork RibsA classic Chinese dish featuring marinated pork ribs coated in batter and deep-fried until crispy outside and tender inside.
Hongyun Huajia ChickenHongyun Huajia Chicken is a Chinese dish made with chicken and mussels, cooked with various seasonings. It has a tender texture and rich flavor with a unique seafood taste.