Kai Xi Family Banquet (Hualong Store)
Sichuan cuisine · ⭐ 3.6
No. 135, Wanshou 2nd Road, Annex No. 1 (200 meters on foot from Exit A of Peifeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 135, Wanshou 2nd Road, Annex No. 1 (200 meters on foot from Exit A of Peifeng Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Cumin Flank Bones, Steamed Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 135, Wanshou 2nd Road, Annex No. 1 (200 meters on foot from Exit A of Peifeng Metro Station)
- Popular dishes: Peking Duck, Cumin Flank Bones, Steamed Bok Choy, Steamed to Prosperity, Black Mushroom and Walnut Salad
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Black Mushroom and Walnut SaladA refreshing salad made with soaked black fungus and toasted walnuts, dressed with garlic, vinegar, soy sauce, and sesame oil.