No Fire Braised Dishes
小吃快餐 · ⭐ 3.6
No. 1-1-1, Xiuyuan, Kangju Yuan, Fengmingshan
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1-1, Xiuyuan, Kangju Yuan, Fengmingshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestine Sausage, Braised Beef Tripe, Braised Pork Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1-1-1, Xiuyuan, Kangju Yuan, Fengmingshan
- Popular dishes: Braised Pork Intestine Sausage, Braised Beef Tripe, Braised Pork Ears, Braised Pork Intestines, Braised Duck Gizzard
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Dishes
Braised Pork Intestine SausageA traditional Chinese cold dish made by stuffing pork and seasonings into pig intestines, then braised and sliced for serving.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Pork EarsBraised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Duck GizzardStewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
Small Arch MouthA traditional Chinese dish made with pork stomach stewed with scallions, ginger, garlic, and chili, offering a soft, chewy texture and savory flavor.
Spicy EdamameA refreshing cold dish made with fresh edamame seasoned with salt, chili, and garlic for a savory kick.
Signature Shredded DuckFresh duck meat is marinated in a secret sauce, slowly stewed until tender, then hand-shredded and served with a spicy sauce for a rich, aromatic flavor.
Sichuan Pepper Chicken FeetSpicy Sichuan pepper chicken feet, made from boneless chicken feet, are blanched to remove odor, then marinated with Sichuan pepper, ginger, and garlic. Tossed in a sauce of soy sauce, vinegar, sugar, and sesame oil, then chilled for several hours to blend flavors.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Golden Pig's Head MeatA traditional Chinese cold dish made from braised pork head, sliced and glazed with a special sauce for a golden finish and savory flavor.