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Yizhou Small Town Home Hunan Cuisine (Core Area Branch)

Hunan cuisine · ⭐ 4.8

B1 Level, Internet Finance Center Tower (east side of Bank of Beijing; entrance via Panda Fan · Shiji)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Youxian Blood Duck

  Youxian Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Hunan-style Loofah

  Hunan-style fresh loofah is a dish primarily made with fresh loofah. The loofah is peeled, cut into segments, and lightly stir-fried with a small amount of oil, then seasoned with an appropriate amount of salt to preserve its natural sweetness and crisp texture.
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  Sweet Wine Cake

  Sweet wine cake is a traditional pastry made primarily from glutinous rice flour, mixed with sweet rice wine (fermented rice wine) to form a dough, then filled with red bean paste or sesame paste and steamed.
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  Preserved Egg with Spicy Pepper Mash

  Preserved egg smashed with chili is a dish featuring preserved eggs and green peppers. The eggs are peeled and chopped, the peppers roasted until slightly charred and peeled, then crushed together in a mortar with seasonings until well blended.
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  Trendy Oil-Flavored Cabbage

  Trendy oil-flavored cabbage is a Chinese home-style dish made with cabbage, chili, garlic, and soy sauce. The cabbage is blanched and then poured with hot oil mixed with chili and garlic. It has a crisp texture and a spicy flavor.
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  Trendy Meat Soup Rice

  The popular meat soup rice dish features a rich meat broth as its base, paired with soft white rice. First, premium meats are slow-cooked to create a flavorful broth, then hot rice is poured in to fully absorb the savory liquid. Fresh seasonal vegetables are added as garnish to enhance texture and flavor layers.
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  Spicy Chili Chicken Stir-Fry

  Sour chili stir-fried chicken is a dish primarily made with chicken and stir-fried with sour chilies. The main ingredients include chicken thigh or breast meat and fresh sour chilies, along with seasonings such as green onions, ginger, and garlic. To prepare, the chicken is first cut into pieces, blanched or marinated, then stir-fried together with the sour chilies to ensure the chicken is flavorful and tender, while the sour chilies impart a unique spicy and tangy flavor.

Reviews

• brash_mandrill
  Got the garlic beef from Youxian and wow, the sauce was so rich and the beef just melted in my mouth — it had soaked up all that flavor. If you're from Youzhou you get a discount which is a nice bonus, super good value. The pork stew was seriously spicy in the best way, the green peppers mixed with the pork tasted perfect. Staff were really friendly and food came out fast. Everything tasted super fresh, you can really tell it's got that authentic Hunan countryside vibe — layers of that signature Hunan heat, honestly so satisfying. I'd totally come back.