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Basipo Spicy Hot Pot (Tiedao College Branch)

Sichuan cuisine · ⭐ 3.4

No. 88 Pubin Road, Dingshan Subdistrict (opposite Railway College)

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Smoked Duck Meat

  Smoked duck meat uses duck as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically seasoned with salt, soy sauce, and spices, then slowly smoked at low temperatures to create a tender texture with a slightly dry outer skin.
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  Fresh Fish Balls

  Fresh fish balls made from freshly ground fish meat, hand-formed into balls and cooked in water or steam, offering a tender and flavorful texture.
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  Bottle gourd

  Bottle gourd is a summer vegetable with a crisp texture, commonly stir-fried with eggs, meat, or garlic for a light and refreshing dish.
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  Crab Roe Dumplings

  Crab Roe Dumplings are made with fresh crab roe and pork filling, steamed or boiled to a tender texture, offering a rich and savory flavor.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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