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東大門一头牛·烤肉·烤鳗鱼专门店 2F(虹泉路店)

Barbecue · ⭐ 4.5

2nd Floor, No. 5, Lane 1051 Hongquan Road (opposite Seoul Night Market Fountain)

Dishes

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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Seafood Soybean Paste Soup

  Seafood miso soup is made with soybean paste as the main seasoning, combined with various seafood like shrimp, shellfish, and fish slices, along with辅料 such as tofu, cabbage, and vermicelli, cooked in water or broth.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Salt-Roasted Eel

  A dish made by grilling eel seasoned with salt, resulting in a savory and tender texture.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Steak

  A premium beef steak made from tenderloin, marinated and grilled to perfection, served with black pepper or red wine sauce.
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  Premium Snowflake Pork

  Premium snowflake pork uses high-quality pork belly with marbled fat, marinated and slowly cooked before grilling to achieve a crispy exterior and tender interior.
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  Special Perilla Leaves

  Special perilla leaves are made from fresh perilla leaves, briefly blanched and chilled, then tossed with garlic, sesame oil, and salt to highlight their natural aroma and crisp texture.
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  Salt-grilled Eel

  Salt-grilled eel is a dish made by evenly coating eel with salt and grilling it. After cleaning, the eel is sprinkled with salt and roasted until fully cooked, resulting in firm meat with a savory flavor.
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  Perilla Leaf

  Perilla leaves, made from fresh perilla foliage, are typically used as a garnish or accompaniment. Their distinctive aroma adds a refreshing note to dishes and is commonly found in Japanese and Chinese cuisines. Perilla leaves can be eaten raw or used in simmering or stir-frying, bringing a unique flavor to the dish.
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  Busan Steak

  A Korean-style steak dish made with high-quality beef, marinated and grilled to perfection, served with a special sauce and vegetables.
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  Flavorful Charcoal-Grilled Beef

  Flavorful charcoal-grilled beef made from premium beef cuts, marinated and slowly roasted over charcoal for a rich, smoky taste.
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  Wind-Blown Pork Neck Meat

  A dish featuring pork neck meat marinated and cooked slowly or grilled, resulting in tender, juicy meat with a subtle smoky flavor.

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