Feiqiong Pavilion (Lianhua Beiyuan Branch)
小吃快餐 · ⭐ 3.7
No. 40-2, Youyi Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-2, Youyi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double Green Bean and Pork Roll, Curry Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 40-2, Youyi Street
- Popular dishes: Braised Egg, Double Green Bean and Pork Roll, Curry Beef Dumplings, Sweet Soy Milk, Pan-fried Dumpling Combo
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Green Bean and Pork RollA steamed dumpling made with fresh green beans and minced pork, offering a savory and satisfying bite.
Curry Beef DumplingsCurry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
Sweet Soy MilkSweet soy milk is made from soybeans, soaked, ground, filtered, and boiled. Sugar is added for sweetness, resulting in a smooth, rich plant-based protein drink.
Pan-fried Dumpling ComboA combination of two types of pan-fried dumplings, typically featuring pork and vegetable fillings, with a crispy bottom and juicy interior.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Delicious Three-Diced BunsA Chinese dim sum dish made by steaming a mixture of diced chicken, ham, and mushrooms wrapped in dough, offering a savory and tender flavor.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.