Wanfu Mountain Villa
地方菜 · ⭐ 4.4
300 meters south of Changchong Primary School
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 300 meters south of Changchong Primary School. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Sauce-drenched Rice Crackers, Dry Pot Bamboo Shoots, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.4
- Address: 300 meters south of Changchong Primary School
- Popular dishes: Farmhouse Sauce-drenched Rice Crackers, Dry Pot Bamboo Shoots, Beef Noodles, Tomato Pounded Meat Hot Pot, Braised Free-range Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Sauce-drenched Rice CrackersA rustic dish featuring crispy rice crackers served with a savory sauce and vegetables.
Dry Pot Bamboo ShootsA spicy Sichuan-style dish featuring tender bamboo shoots stir-fried in a dry pot with pork, peppers, and aromatic spices.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato Pounded Meat Hot PotTomato Pounded Meat Hot Pot is a soup dish primarily made with pork tenderloin, fresh tomatoes, and potatoes. The pork tenderloin is pounded into thin slices to tenderize the meat. Tomatoes are chopped, stir-fried to release their juices, then simmered with broth. The pounded meat slices and potato chunks are added and stewed until fully cooked and the broth becomes rich. The resulting dish features a tangy and appetizing broth with tender meat and soft potatoes.
Braised Free-range Chicken PotBraised free-range chicken with aromatic spices in a clay pot, tender and flavorful.
Minced Pork with Mountain Tapioca NoodlesA traditional Chinese dish made with minced pork and mountain tapioca noodles, stir-fried to perfection for a savory, satisfying meal.
Braised Pork with Hundred Flowers GreensA traditional Chinese dish featuring pork and hundred-flower greens, slow-cooked until tender and flavorful.
Tea Oil Braised Free-range ChickenA dish made by braising free-range chicken in tea oil with seasonings, resulting in tender meat infused with the nutty aroma of tea oil.
Green Vegetable Tofu Skin Egg Drop SoupGreen Vegetable Tofu Skin Egg Drop Soup is a light and homely soup. Main ingredients include fresh leafy greens (such as Shanghai bok choy or spinach), dried tofu skin (or fresh tofu skin), and eggs. The basic method involves soaking the tofu skin until soft and cutting it into pieces, washing and cutting the greens. Bring water to a boil in a pot, add the tofu skin and greens, and cook until just tender. Then reduce heat to low and slowly drizzle beaten egg into the soup to form egg ribbons. Finally, season simply with salt and a little white pepper. The soup is clear, light in flavor, and highlights the natural taste of the ingredients.
Chive and Egg PancakeChive and Egg Pancake is a home-style dish made primarily with fresh chives and eggs. The chives are washed, chopped, and mixed with beaten eggs, seasoned with salt and a little pepper. The mixture is poured into a heated, oiled pan, spread into a round shape, and pan-fried over medium-low heat until both sides are golden brown and the egg is fully set. The finished dish has a yellow-green color and a soft, tender texture with the aroma of eggs and chives.