Pure Charcoal Grilled Fish BBQ
Sichuan cuisine · ⭐ 3.7
No. 345 Yunxing Road, Banzhuyuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 345 Yunxing Road, Banzhuyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Chicken Gizzards, Spicy Double Crisp Special, Boiled Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 345 Yunxing Road, Banzhuyuan
- Popular dishes: Dry Pot Chicken Gizzards, Spicy Double Crisp Special, Boiled Peanuts, Sichuan-style Spicy Carp in Pickled Chili Sauce, Steamed Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Spicy Double Crisp SpecialA Sichuan dish made with pork stomach and duck intestine, stir-fried quickly with chili and Sichuan pepper for a crisp texture and spicy flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Sichuan-style Spicy Carp in Pickled Chili SauceBraised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Charcoal-Grilled Gui FishA specialty from Guizhou, this dish features freshwater fish marinated in a secret sauce and grilled over charcoal for a smoky, savory flavor.
Roasted Large EggplantA dish made by roasting large eggplants, often seasoned with garlic and chili for a savory flavor.
Roasted Qian FishA Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
Special Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and a touch of wine, resulting in tender, flavorful shrimp with a savory-sweet taste.
Fresh Skewered Chicken WingsFresh skewered chicken wings, marinated and grilled or fried, with a crispy exterior and juicy interior.
Rice PorridgeA simple and comforting dish made by boiling rice in water until it becomes a soft, thick porridge.
Fresh Pork BellyFresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.