Wanzhou Tail Grilled Fish (Tiansheng Tiancheng)
Sichuan cuisine · ⭐ 3.3
No. 329 Shicheng Road, H5 Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 329 Shicheng Road, H5 Building. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: An An Yi Yi Eat Tofu Skin, Salted Pepper River Shrimp, Spicy Pepper Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 329 Shicheng Road, H5 Building
- Popular dishes: An An Yi Yi Eat Tofu Skin, Salted Pepper River Shrimp, Spicy Pepper Grilled Fish, Sichuan-style Pickled Pepper Lamb Tripe, Burned Pepper Roast Fish
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Dishes
An An Yi Yi Eat Tofu SkinAn An Yi Yi Eat Tofu Skin is a dish made with tofu skin, vegetables, and seasonings. The tofu skin is pan-fried until crispy on the outside and soft inside, offering a rich texture and flavor when combined with various ingredients.
Salted Pepper River ShrimpSpiced salt river shrimp is a dish made with fresh river shrimp. After cleaning and drying, the shrimp are marinated with wine and ginger to remove fishy odor, then lightly coated in starch and deep-fried until crispy. Finally, they are stir-fried with seasoned salt, scallions, garlic, and ginger for a fragrant flavor.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sichuan-style Pickled Pepper Lamb TripeSpicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
Burned Pepper Roast FishA Sichuan dish featuring fresh carp grilled with charred peppers, garlic, and ginger, delivering a rich, spicy flavor.
Salted Spare Ribs and Lotus Root SoupA nourishing soup made with salted spare ribs and lotus root, slowly stewed to achieve tender meat and crisp, sweet roots.
Old Brand Roast FishOld Brand Roast Fish is a traditional Chinese dish made with fresh fish and various seasonings and spices, then roasted. The main ingredients include fish meat, scallions, ginger, garlic, and chili, with a tender texture and rich aroma.
Tofu Flower Grilled FishA creative dish combining tender tofu flower with grilled fish, seasoned in a secret spicy sauce and served with assorted vegetables.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.