Aunt Li's Wonton (Xijiangwan Road Store)
小吃快餐 · ⭐ 3.5
Opposite Zhongguang Vegetable Market, No. 113 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zhongguang Vegetable Market, No. 113 Xijiangwan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles with Sauce, Special Leek Dumplings, Pork Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Zhongguang Vegetable Market, No. 113 Xijiangwan Road
- Popular dishes: Noodles with Sauce, Special Leek Dumplings, Pork Ball Noodles, Shepherd's Purse Dumplings, Fried Pork with Oil
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Dishes
Noodles with SauceA Chinese noodle dish served with a savory sauce, typically made by mixing cooked noodles with flavorful toppings such as meat sauce or braised ingredients.
Special Leek DumplingsSpecial leek dumplings are made with fresh leeks and pork, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic dish.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Spicy Pork and Pickled Vegetable Fried NoodlesA savory stir-fried noodle dish featuring minced pork, pickled vegetables, and chili for a spicy kick.
Shiitake Pork DumplingsXianggu Rou Hun Dun is a traditional Chinese dumpling made with pork and fresh mushrooms, minced and seasoned, then wrapped in dumpling wrappers and boiled.
Cilantro Pork DumplingsCilantro pork dumplings are filled with minced pork and fresh cilantro, steamed or boiled to perfection, offering a fragrant and savory taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Shrimp and Pork DumplingsFresh shrimp and pork dumplings are made with a delicate wrapper filled with minced shrimp and pork, steamed or boiled until tender. Served in a light broth with garnishes like scallions and sesame oil.