Xinjiang Specialty Barbecue
Barbecue · ⭐ 3.7
Unit 101, Commercial Service, Building B5-5, Rongchuang Jinyuan Residential Community, Hengyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 101, Commercial Service, Building B5-5, Rongchuang Jinyuan Residential Community, Hengyuan Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Grabbed Rice, Grilled Flatbread, Beef Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: Unit 101, Commercial Service, Building B5-5, Rongchuang Jinyuan Residential Community, Hengyuan Street
- Popular dishes: Hand-Grabbed Rice, Grilled Flatbread, Beef Heart, Spicy Radish Salad, Vegetarian Pilaf
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Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Grilled FlatbreadRoasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
Spicy Radish SaladPilahong is a cold dish primarily made with fresh chili peppers and garlic. It is typically prepared by mixing shredded red pepper with minced garlic, then seasoning with salt, vinegar, and sesame oil, and finally tossing to combine. The dish is not heated during preparation, preserving the original flavors and crisp texture of the ingredients.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Lamb Leg Hand-RiceLamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
Abid SodaAbid Soda is a specialty beverage made from carbonated water blended with natural plant extracts and syrup. It has a refreshing taste with subtle fruit notes and a sweet aftertaste, commonly served to refresh the palate after meals.
Grilled Meat with Yellow NoodlesYellow noodle grilled meat features handmade yellow noodles and marinated pork or beef, grilled to perfection. The noodles are chewy, while the meat is sliced, seasoned, and grilled until slightly charred on the outside and juicy inside.