Hua Diao Drunk Chicken (Xi Hua University Branch)
其他美食 · ⭐ 4.3
No. 41 Longfu North Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 41 Longfu North Lane. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Noodles, Retro Instant Noodles, Osmanthus Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.3
- Address: No. 41 Longfu North Lane
- Popular dishes: Potato Noodles, Retro Instant Noodles, Osmanthus Wine, Youtiao, Private Sichuan Noodles
China trip · China travel
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Dishes
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Retro Instant NoodlesA nostalgic take on classic instant noodles, featuring dried vegetables, seasoning packets, and crispy fried onions—just add hot water for a quick, satisfying meal.
Osmanthus WineOsmanthus wine is a traditional Chinese beverage made by infusing glutinous rice wine with fresh osmanthus flowers, offering a sweet and fragrant taste.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Private Sichuan NoodlesA spicy and flavorful dish made with hand-pulled wide noodles stir-fried in a secret chili oil sauce, typical of Sichuan cuisine.
Drunk Chicken for TwoA Chinese dish made with chicken marinated in yellow wine and seasonings, then steamed to perfection—delicate, aromatic, and subtly alcoholic.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.