有幸小食院·融合料理(经开万达广场店)
特色菜 · ⭐ 4.5
No. A17, Wanda Golden Street, Wanda Plaza, Dongfeng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. A17, Wanda Golden Street, Wanda Plaza, Dongfeng Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Beef Sauce Spaghetti, Signature Rose Wine Jelly Dessert, Fragrant Pork Crispy Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.5
- Address: No. A17, Wanda Golden Street, Wanda Plaza, Dongfeng Avenue
- Popular dishes: Handmade Beef Sauce Spaghetti, Signature Rose Wine Jelly Dessert, Fragrant Pork Crispy Strips, Signature Small Spring Chicken, Kimchi Beef Cheese Pie
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Dishes
Handmade Beef Sauce SpaghettiHandmade beef sauce spaghetti features minced beef simmered in a rich tomato base, tossed with al dente pasta for a savory and satisfying meal.
Signature Rose Wine Jelly DessertA silky milk jelly infused with rose petals and rose wine, offering a delicate floral and subtle alcoholic aroma.
Fragrant Pork Crispy StripsA crispy fried pork dish made from tender pork belly, seasoned and deep-fried until golden brown, often served with chili powder or sweet soy sauce.
Signature Small Spring ChickenTender small spring chicken marinated in secret sauce and slowly stewed to perfection, delivering a rich, savory flavor.
Kimchi Beef Cheese PieKimchi Beef Cheese Pie is a dish combining kimchi, beef, and cheese. The main ingredients include ground beef, kimchi, cheese, and flour. The beef and kimchi are mixed together with cheese and wrapped in dough, then baked.
Thai Pork Fried RiceThai Pork Fried Rice features spicy minced pork stir-fried with onions, peppers, and herbs, served over steamed rice.
Thai Street Mama NoodlesThai Street Mama Noodles is a quick and flavorful dish made with instant noodles, Thai spices, fish sauce, chili, and fresh vegetables, often topped with crushed peanuts and lime.
Australian Prime Cut Filet MignonAustralian prime ribeye steak made from imported Australian tenderloin, tender and juicy, simply marinated and pan-seared to preserve its natural flavor. Crispy exterior, succulent interior.
Beef Cheese PieA savory dish made with minced beef and cheese wrapped in a flaky crust, pan-fried to golden perfection.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Mustard Egg Yolk Shrimp TartareFresh shrimp served cold with mashed egg yolk and mustard, offering a savory, slightly spicy flavor in a refined appetizer format.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Grain and Beef BowlA hearty dish featuring grilled beef steak served over a bed of mixed grains, with seasonal vegetables for balanced nutrition.