Lu Zhu Hot Pot & Home-style Dishes (Changxin店)
小吃快餐 · ⭐ 3.6
No. 34, Gonglu Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Gonglu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork and Steamed Bun, Braised Pork Hot Pot, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Gonglu Street
- Popular dishes: Braised Pork and Steamed Bun, Braised Pork Hot Pot, Kung Pao Chicken, Fried Blood Sausage, Homemade Garlic Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork and Steamed BunStewed Pork Intestines and Fried Dough with Flatbread is a traditional Beijing snack, primarily made from pig intestines, pig lungs, fried tofu, and flatbread. The ingredients are simmered in a seasoned broth and served with sauces and seasonings. Flatbread, a type of dough-based food, can be soaked in the stewed broth before eating, enhancing its flavor.
Braised Pork Hot PotStewed hot pot is a dish primarily made with pig intestines, pig lungs, tofu skin, and baked flatbread. The ingredients are slowly stewed for a long time to absorb flavor, then boiled in rich broth or water before serving. First, the main ingredients are blanched to remove odor, then simmered slowly with spices and seasonings. Finally, they are heated in a pot and served.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Blood SausageFried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
Homemade Garlic SausageHomemade garlic sausages are made primarily from pork, seasoned with minced garlic, salt, soy sauce, and cooking wine, then stuffed into sausage casings and steamed or grilled. The finished product has a rich garlic aroma and firm meat texture.
Value-Added Braised Dish PlatterThe value-packed braised dish platter includes a variety of ingredients such as pig lung, pig intestine, tofu skin, bean curd cake, and eggs, all slowly simmered in a rich broth for an extended period. The ingredients are first blanched to remove any odor, then gently stewed in a secret recipe braising sauce to fully absorb its flavorful essence.