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Ichiya Ramen (South of Canton Tower Branch)

日料 · ⭐ 3.6

Unit 140-2, Ground Floor, No. 8 Guangzhou Tower Road

Dishes

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  Wok-Style Pork Dumplings with Sauce

  Wazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Beef Noodle Soup

  A hearty dish featuring tender beef brisket and chewy noodles in a rich broth, often served with vegetables and herbs.
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  猪排盖浇饭

  猪排盖浇饭以猪里脊肉为主料，经过腌制后裹粉油炸至外酥里嫩，再搭配米饭，淋上酱汁或直接将猪排置于米饭之上。制作过程中通常使用生抽、料酒、胡椒粉等调味腌制猪排，炸制后可加入洋葱、青椒等辅料提升风味。
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Corn

  Corn is a dish primarily made with corn as the main ingredient, typically stir-fried with fresh or canned corn kernels, eggs, diced carrots, and green peas; a small amount of starch may be added for a richer texture.
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  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
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  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Noodles

  Spicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

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