Shunhe Natural Drunken Goose (Renhe Branch)
Cantonese cuisine · ⭐ 4.1
No. 197, Helong 7th Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 197, Helong 7th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Fig Chicken Pot, Appetizer, Flame-Infused Duck in Wine Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 197, Helong 7th Road
- Popular dishes: Five-Fingered Fig Chicken Pot, Appetizer, Flame-Infused Duck in Wine Sauce, Qingyuan Steam Chicken, Clay Pot Scallion Braised Tofu
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Dishes
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
AppetizerAppetizer snacks are typically made from fresh vegetables, meats, or soy products, with common ingredients including cucumber, carrot, tofu skin, and chicken. These are sliced, shredded, or marinated and mixed with seasonings such as soy sauce, vinegar, chili oil, and garlic. Some dishes include cilantro or sesame seeds to enhance flavor. The preparation is simple, usually involving cold mixing or short-term marinating, making them ideal for consumption before a meal to stimulate appetite.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Qingyuan Steam ChickenQingyuan steam chicken is made with premium free-range chicken, steamed using traditional steam method to retain its natural flavor and tenderness.
Clay Pot Scallion Braised TofuClay pot scallion-braised tofu is made with soft tofu and scallions, slowly stewed in a clay pot. The tofu absorbs the broth, resulting in a smooth texture and rich onion flavor, with a savory taste.
Fresh Goose KidneyA dish made from fresh goose kidneys, stir-fried with ginger and scallions, offering a tender and flavorful experience.
Golden Corn and PrawnGolden corn and prawns made with fresh prawns and sweet corn, stir-fried or deep-fried. Tender shrimp, sweet corn, and a golden crispy coating create a rich texture and appealing color.