南京特味灌汤包(长城路一段川大店)
小吃快餐 · ⭐ 3.5
Guangming Yuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangming Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Steamed Bun of Fresh Meat and Half Steamed Bean Pod, Braised Egg, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Guangming Yuan
- Popular dishes: Half Steamed Bun of Fresh Meat and Half Steamed Bean Pod, Braised Egg, Century Egg and Pork Porridge, Cowpea Dumpling, Sauced Meat Bun
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Dishes
Half Steamed Bun of Fresh Meat and Half Steamed Bean PodHalf steamed bun of fresh meat and half steamed bean pod is a traditional Chinese dim sum, consisting of half a bun filled with fresh meat and half a bun filled with mung beans. The fresh meat bun uses pork with scallions and ginger as seasoning, while the mung bean bun is made by mixing peeled mung beans with seasonings. Both are steamed and have a delicious taste.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Chicken Broth with Carrot and Mushroom Strips SoupA light and savory soup made with chicken broth, shredded carrots, and mushrooms, offering a delicate flavor and healthy texture.