Mao Pu Night Snack (Jiangcheng No.1 Store)
小吃快餐 · ⭐ 3.8
No. 15 Jiangcheng Yihao, Gutian Si Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Jiangcheng Yihao, Gutian Si Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Stewed Large Shrimp, Explosive Baby Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 15 Jiangcheng Yihao, Gutian Si Road, 1st Floor
- Popular dishes: Yangzhou Fried Rice, Stewed Large Shrimp, Explosive Baby Lobster, Cat蒲 Five-Spice Donkey Meat, Cat蒲 Homestyle Pork Stir-fry
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Explosive Baby LobsterFresh baby lobsters stir-fried with chili, Sichuan pepper, garlic, and other spices for a spicy and numbing flavor.
Cat蒲 Five-Spice Donkey MeatA dish made from donkey meat marinated with Cat蒲 and five-spice seasonings, then slowly stewed to achieve tender texture and rich aroma.
Cat蒲 Homestyle Pork Stir-fryA traditional dish made with pork belly and green peppers, stir-fried with garlic and chili for a spicy, savory flavor.
Pudding Egg and Tofu SaladA cold dish made with soft tofu and preserved eggs, seasoned with scallions, sesame oil, and soy sauce for a refreshing and savory taste.
Cat蒲 Sour Cabbage FishA Sichuan-style dish made with fresh carp and sour cabbage, seasoned with chili, garlic, and ginger for a spicy and tangy flavor.
Cat's Delight Frog LegsA spicy Sichuan-style dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.
Cat's Paw Spicy SnailSpicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a bold, numbingly hot flavor.
Spicy Mouth-Watering ChickenSpicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.