San Jie Sichuan Flavor Spicy Hot Pot (Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 110, Building A3, Plot A, Changchun Beihu New City Wuyue Plaza Project, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Building A3, Plot A, Changchun Beihu New City Wuyue Plaza Project, Beihu Science and Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Braised Chicken Sausage, One head of garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 110, Building A3, Plot A, Changchun Beihu New City Wuyue Plaza Project, Beihu Science and Technology Development Zone
- Popular dishes: Braised Egg, Braised Chicken Sausage, One head of garlic, Zhenzhen Lychee Drink, Grape Salad
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken SausageBraised chicken sausage made from chicken breast, seasoned and slow-cooked in a savory broth for a tender and flavorful result.
One head of garlicOne head of garlic, used as the main ingredient, typically for stir-frying, soups, or seasoning. Peel and slice, crush, or use whole depending on the dish—saute, simmer, or marinate as needed.
Zhenzhen Lychee DrinkA refreshing drink made from fresh lychee, sweetened with rock sugar and chilled for a delightful fruity taste.
Grape SaladA refreshing salad made with fresh grapes and vegetables, dressed in a sweet and sour sauce.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Blue Ribbon ClassicA refined dish combining French culinary techniques, featuring premium steak, seasonal vegetables, and a rich red wine sauce, prepared using low-temperature cooking and searing for a tender, flavorful experience.
Jinshibai Pure BeerA crisp, clean beer brewed from premium barley malt, hops, and pure water using low-temperature fermentation for a refreshing taste with fine foam.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.