Xiasha Salted Chicken (Nanshan Store)
小吃快餐 · ⭐ 3.8
No. 50, Xijie, Nanyuan Village, Qianhai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Xijie, Nanyuan Village, Qianhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xia Sha Qu Xiang Salt-Baked Chicken, Salt-Baked Chicken Leg with Hakka Flavor, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50, Xijie, Nanyuan Village, Qianhai Road
- Popular dishes: Xia Sha Qu Xiang Salt-Baked Chicken, Salt-Baked Chicken Leg with Hakka Flavor, Seasonal Vegetables, Salt-Baked Duck Feet, Salt-Baked Quail Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xia Sha Qu Xiang Salt-Baked ChickenA delicately seasoned chicken dish made by slow-roasting marinated chicken in salt, resulting in tender and flavorful meat with a distinctive aroma.
Salt-Baked Chicken Leg with Hakka FlavorA traditional Hakka dish featuring chicken legs seasoned with salt and spices, then slowly baked to perfection for a tender, savory flavor.
Seasonal VegetablesSeasonal vegetables is a dish made primarily with fresh vegetables such as bok choy, oilseed lettuce, and spinach. Wash and cut the vegetables, stir-fry quickly in hot oil with garlic, then season with salt until just cooked.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, savory bites with a rich umami flavor.
Salt-Baked Chicken WingsA flavorful dish made by marinating chicken wings in salt and spices, then steaming to achieve tender, savory meat.
Cordyceps Chicken SoupA nourishing chicken soup made with chicken, cordyceps, goji berries, and red dates, slowly simmered for a fresh and healthy flavor.
Fun Shredded ChickenA refreshing cold dish made by shredding boiled chicken and mixing it with vegetables and a savory sauce, perfect for summer meals.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.