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Washington Nine Seafood BBQ & Grill (Longyu Branch)

Barbecue · ⭐ 4.7

Longyu East 1st Road

Dishes

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  Steamed Oyster No. 9

  Steamed oysters No. 9 is a dish featuring fresh oysters as the main ingredient. After cleaning, oysters are steamed with garlic, ginger, and seasonings until fully cooked, preserving their tender texture and natural flavor.
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  Northeast Sticky Spicy Hot Pot

  A hearty Northeast Chinese dish featuring root vegetables, noodles, and tofu in a rich, spicy broth that thickens as it simmers—comfort food at its best.
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  No.9 Soulful Tripe

  Number 9 Soulful Tripe is a dish featuring beef tripe as the main ingredient, quickly blanched in boiling water to maintain its crisp tenderness. Typically served with garlic slices, cilantro, and chili oil, or used as hot pot ingredients.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  沈阳熏拌鸡架

  沈阳熏拌鸡架是一道以鸡架为主要食材的菜品，先将鸡架煮熟，再用木屑熏制，最后拌入调味料。制作过程中使用酱油、香料和辣椒等调料进行腌制和拌制，使其具有独特的香气和风味。
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Special Roasted Chicken Feet

  Special roasted chicken feet made from chicken feet, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The skin is slightly charred, the meat tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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