Zuidi De (Liufang Yuan Henglu Tianma Store)
Home-style Chinese cuisine · ⭐ 4.3
1st Floor Unit 1-3A-2 and 2nd Floor Units 1-3B & 2-1, Building 1, Lingyun Optoelectronics Industrial Park, Liufangyuan Heng Road No. 3, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor Unit 1-3A-2 and 2nd Floor Units 1-3B & 2-1, Building 1, Lingyun Optoelectronics Industrial Park, Liufangyuan Heng Road No. 3, Donghu New Technology Development Zone. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Drunk Pork Ribs, Hand-grabbed Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.3
- Address: 1st Floor Unit 1-3A-2 and 2nd Floor Units 1-3B & 2-1, Building 1, Lingyun Optoelectronics Industrial Park, Liufangyuan Heng Road No. 3, Donghu New Technology Development Zone
- Popular dishes: King Chicken Stir-Fry, Drunk Pork Ribs, Hand-grabbed Pork Shank, Spicy Pork and Egg Custard, Pickled Vegetable and Taro Noodles with Pork Strips
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Hand-grabbed Pork ShankA dish featuring pork shank slowly stewed until tender, often seasoned with ginger, scallions, and spices for rich flavor.
Spicy Pork and Egg CustardA classic Chinese dish made with eggs and minced pork, steamed to a silky texture with savory flavor.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Shrimp and Eggplant StewA savory dish featuring tender eggplants and dried shrimp, slowly stewed to create a rich, umami-packed flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with spicy sauce and pickled chili, delivering a bold, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.