Xiao Hejie BoBo Chicken (Changshun Middle Street Store)
小吃快餐 · ⭐ 3.9
No. 3, Zazi Street, Annex No. 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Zazi Street, Annex No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Kelp, Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 3, Zazi Street, Annex No. 4
- Popular dishes: Cold Rice Cake, Kelp, Boneless Chicken Feet, Shaozi Egg Fried Rice, Sichuan Pepper Chicken in Broth
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Boneless Chicken FeetHandcrafted boneless chicken feet, marinated and gently cooked for a tender, flavorful bite.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.
Sichuan Pepper Chicken in BrothSichuan pepper-flavored cold chicken is a chilled dish made with chicken as the main ingredient. Cooked chicken is cut into pieces and soaked in a special seasoning made from Sichuan pepper, chili oil,花椒, garlic, ginger, soy sauce, and vinegar, offering a spicy, numbing, and fragrant taste with the unique aroma of Sichuan pepper.
Fried Pork and Bean Rice SoupFried pork slices simmered in a bean soup served over rice, creating a savory and satisfying dish.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Chicken Shredded Soup RiceA comforting dish of shredded chicken simmered in rich broth, served over steamed rice that absorbs the savory flavors.
Chicken Soup with RiceChicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
Spicy Mala Pao Pao ChickenA traditional Sichuan cold dish made with chicken, duck blood, and other ingredients marinated in a spicy and numbing sauce, known for its bold, fiery flavor.