Jixiang Lube Gang
特色菜 · ⭐ 3.5
Units 104–202, North Side, Building 5, Hongshu Fuyuan, No. 21 Guihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 104–202, North Side, Building 5, Hongshu Fuyuan, No. 21 Guihua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Oil Chicken, Stir-Fried Seasonal Vegetables with Garlic, Black Bean Sauce Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.5
- Address: Units 104–202, North Side, Building 5, Hongshu Fuyuan, No. 21 Guihua Road
- Popular dishes: Scallion Oil Chicken, Stir-Fried Seasonal Vegetables with Garlic, Black Bean Sauce Tiger Prawn, Spicy and Sour Chicken Feet, Braised Wild Rice with Ginseng in Abalone Sauce
China trip · China travel
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Dishes
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and crisp side dish.
Black Bean Sauce Tiger PrawnFresh tiger prawns stir-fried in a savory black bean sauce, offering a rich and umami-packed flavor.
Spicy and Sour Chicken FeetChicken feet marinated in a spicy and sour sauce, offering a tangy and fiery flavor with a satisfying crunch.
Braised Wild Rice with Ginseng in Abalone SauceA premium Chinese dish featuring wild rice and premium ginseng, slow-cooked in a rich abalone sauce for a savory, nourishing experience.
Abalone with Fish MawA premium Cantonese dish featuring fresh abalone and high-quality fish maw, slow-cooked to tender perfection in a rich, savory broth.