Yunnan Crossing Bridge Rice Noodles
小吃面食 · ⭐
No. 1390, Jinniu Avenue, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1390, Jinniu Avenue, Donghu Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly with Enoki Mushrooms, Thai Fresh Juice, Fried Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating:
- Address: No. 1390, Jinniu Avenue, Donghu Subdistrict
- Popular dishes: Pork Belly with Enoki Mushrooms, Thai Fresh Juice, Fried Cutlet, Fried Tofu Board, Fried Chicken Cutlet
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Dishes
Pork Belly with Enoki MushroomsPork belly stir-fried with enoki mushrooms, creating a savory and tender dish.
Thai Fresh JuiceA refreshing drink made from fresh fruits using cold-pressed juice methods, featuring tropical flavors like mango, papaya, pineapple, and coconut water.
Fried CutletA crispy fried dish made by coating meat cutlets in batter and deep-frying until golden brown.
Fried Tofu BoardA crispy fried tofu dish made by coating tofu slices in batter and deep-frying until golden brown, commonly served with dipping sauce.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Duck FeetSpicy duck feet is a dish made primarily with duck feet, blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, and other spices. It has a bright red color, soft yet chewy texture, and a rich spicy-numbing flavor.
Spicy Duck WingsDuck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.