Yong Xiang Fried Chicken (Jie Jia Gang Branch)
小吃快餐 · ⭐ 4.0
2nd Floor, Jijia Port
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Jijia Port. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Cumin Crispy Chicken Strips, Fried Sweet Potato with Plum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: 2nd Floor, Jijia Port
- Popular dishes: Northeastern Sweet and Sour Pork, Cumin Crispy Chicken Strips, Fried Sweet Potato with Plum, Juicy Big Chicken Leg, Crispy Fried Chicken Wings
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Cumin Crispy Chicken StripsCumin crispy chicken strips are made from chicken strips marinated and coated with starch or flour, then deep-fried until crispy outside and tender inside. Cumin and chili powder are added during stir-frying to infuse the meat with rich flavors.
Fried Sweet Potato with PlumFried sweet potato with hongmei powder is a deep-fried snack made primarily from sweet potatoes. The peeled and cubed sweet potatoes are fried until crispy on the outside and soft on the inside, then dusted with hongmei powder for flavor. Hongmei powder is made from dried plums (ume), sugar, and salt, giving the dish a unique sweet-and-sour taste.
Juicy Big Chicken LegJuicy large chicken leg made from tender chicken thighs, marinated and then quickly fried at high temperature. The skin turns golden and crispy while the inside remains juicy and flavorful. Served with a specially crafted sauce to enhance layered taste.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are made by marinating chicken wings and deep-frying them until golden and crunchy on the outside, with tender meat inside.
Crispy Potato NoodlesCrispy Potato with Rice Crackers is a dish made primarily from potatoes and rice crackers. The potatoes are sliced and deep-fried until the outer layer becomes crispy, while the rice crackers are either soaked beforehand or used directly, then stir-fried together with the potatoes. Seasonings are added appropriately during preparation to allow the ingredients to blend fully, resulting in a dish with a crispy exterior and tender interior.
Cheese Fountain FriesCheese waterfall fries is an innovative snack, featuring golden crispy fried potato sticks topped with a rich and creamy cheese sauce. The fries are crunchy on the outside and tender inside, while the cheese sauce offers a smooth and delicious flavor—creating a unique contrast in texture.
Honey-glazed Chicken架Honey Chicken架 is a dish primarily made with chicken frames, marinated and then grilled. Its distinctive feature is coating the chicken frame with honey, which forms a sweet glaze during grilling, giving the chicken a rich honey aroma and a crispy texture.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Reviews
- desert_moleWent with a friend and the fried chicken was seriously so good, especially the wasabi Korean fried chicken — the flavor was really unique. The place was super clean and the vibe was comfy, staff were really nice too, ordering and takeout were both fast. Prices are super friendly for students, they always have deals going on, great bang for your buck. Lots of fried chicken options, the half-half and fried baby chicken are both worth trying, definitely coming back next time.