You Fu Zha Zha Beef Hot Pot
Hot pot · ⭐
Heshun Third Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Heshun Third Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Tofu with Noodles, Tendon Meat, Mini Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: Heshun Third Lane
- Popular dishes: Shredded Tofu with Noodles, Tendon Meat, Mini Dough Stick, Fufu Intangible Cultural Heritage Black Bean Curd, Youcai Kimchi Sour Soup Base
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Dishes
Shredded Tofu with NoodlesStir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Mini Dough StickA small, deep-fried dough stick made from flour and water, crispy on the outside and soft inside, commonly served with soy milk or congee for breakfast.
Fufu Intangible Cultural Heritage Black Bean CurdMade from high-quality black beans through soaking, grinding, boiling, and coagulating with natural curds. The product is dark brown, smooth and silky in texture, rich in bean aroma, and high in plant protein and dietary fiber—traditional health food from Fujian province.
Youcai Kimchi Sour Soup BaseMade primarily from Korean kimchi, simmered with pork bones and chicken frames. Clear broth with rich sour aroma and distinct fermented kimchi flavor, ideal for boiling various ingredients.
Spicy Beef BitsZha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
Classic Spicy Mala Hot Pot BaseClassic spicy hot pot base, carefully brewed with优质 chili peppers, Sichuan peppercorns, and a blend of aromatic spices. The broth has a bright red color and emits an enticing spicy and numbing aroma, perfect for boiling various meats and vegetables, offering a rich and layered taste experience.
Braised Beef OffalBraised beef offal made with beef tripe, ox stomach, and intestines, slowly stewed for a long time until tender. Main ingredients include beef offal and spices, prepared by braising and slow simmering, resulting in a soft, rich flavor.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket until tender, often with radish and spices for rich flavor.
Radish StripsA refreshing cold dish made from finely sliced radish, seasoned with vinegar, garlic, and chili oil for a crisp and tangy flavor.