Guosi Oil Tea (Panlong Branch)
广西菜 · ⭐ 4.2
Unit C01, 1st Floor, Xindi Banyunju, Panlong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit C01, 1st Floor, Xindi Banyunju, Panlong Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Preserved Meat, Wood Barrel Pork Trotter, Osmanthus Wine Fermented Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.2
- Address: Unit C01, 1st Floor, Xindi Banyunju, Panlong Road
- Popular dishes: Bamboo Shoots Stir-Fried with Preserved Meat, Wood Barrel Pork Trotter, Osmanthus Wine Fermented Glutinous Rice Balls, Oil Tea, Stir-fried Rice Noodles
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Dishes
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
Wood Barrel Pork TrotterA traditional dish made by slow-cooking pork trotters in a wooden barrel, resulting in tender, flavorful meat with rich aroma.
Osmanthus Wine Fermented Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, fermented wine, and osmanthus flowers, offering a soft, sweet, and aromatic experience.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Stir-fried Rice NoodlesA dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Passion Fruit Wine FermentA refreshing drink made by fermenting passion fruit with rice wine, offering a sweet and tangy flavor.
Secret-Recipe Braised Duck PlatePremium duck meat is slowly braised in a secret-spice sauce. Main ingredients include duck, spices, and seasonings, prepared using traditional braising techniques. The dish features a rich red color and a deep, savory flavor.
Boat CakeA traditional Chinese dessert made from glutinous rice flour, red bean paste, and red dates, steamed to a soft and sweet texture. Often served during festivals or rituals for good luck.
Bamboo Shoots Stir-Fried with Chinese SausageA classic Chinese home-style dish featuring crisp bamboo shoots stir-fried with savory Chinese sausage, offering a balanced blend of textures and flavors.
Sour Soup Pork TrotterSour soup pig trotter is a dish made with pig trotters, blanched and then stewed in sour soup. The sour broth is typically made from tomatoes, pickled chili peppers, ginger slices, and garlic, and the trotters are cooked until tender and rich in gelatin.
Leek and Lamb Red SoupA hearty soup made with lamb and leeks, slow-cooked to perfection for a rich, savory flavor.