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Yue Xiang Jin Xiu Chinese Restaurant · Cantonese & Sichuan Cuisine (Century Hotel)

Cantonese cuisine · ⭐ 4.0

4th Floor, Hebei Yunzhen Century Hotel, No. 145 Zhongshan West Road (Northwest corner of the intersection of Zhongshan West Road and Zhonghua North Street)

Dishes

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  Century Glass Pigeon

  Selected tender pigeon is marinated, air-dried, then vacuum-sealed and slow-cooked at low temperature, followed by high-heat roasting to achieve a golden, crispy glass-like crust. The meat is tender and juicy with a subtle milk and roasted aroma.
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  Century Immortal Chicken

  A fusion dish featuring whole chicken marinated in secret sauce and steamed to perfection, with ingredients like mushrooms and goji berries for enhanced flavor.
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  Layered Meat Pie

  Layered pork pie is a traditional Chinese pastry made with a filling of minced pork and a dough made from flour. The dough is layered to enclose the meat filling, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender, juicy interior.
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  Home-Style Stewed Large Fish

  A large fish stewed with ginger, scallions, and garlic in a slow-cooked sauce, resulting in tender meat and rich flavor.
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  Mountain Spring Water Hand-held Lamb

  Fresh lamb slow-cooked in mountain spring water, resulting in tender meat and a naturally sweet broth that highlights the ingredient's true flavor.
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  Basa and Shrimp Stir-fry

  Basa fish and shrimp stir-fried in a savory sauce, tender and flavorful.
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  Stir-Fried Peppers with Sugar-Coated Quail Eggs

  Stir-fried green peppers paired with sugar-glazed century eggs, featuring a crispy exterior and sweet, smooth interior with layered textures.
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  Glass-braised Pigeon

  Glass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Meat and Vegetable Dumplings

  Dumplings made with a mixture of pork and vegetables, wrapped in thin dough and boiled or steamed.
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  Crispy Tofu Skin Rolls

  A vegetarian dish made by wrapping seasoned vegetables in tofu skin and deep-frying until crispy, offering a satisfying crunch and savory flavor.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Wasabi Steak

  A premium steak marinated in wasabi sauce and pan-seared to perfection, offering a savory and slightly spicy flavor.

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