Chongqing Zi'er Hotpot (Fengxian Branch)
Hot pot · ⭐ 3.9
No. 58 Huizhong Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Huizhong Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grid Meat, Crispy Beef Tripe Special, Tomato Double Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.9
- Address: No. 58 Huizhong Middle Road
- Popular dishes: Grid Meat, Crispy Beef Tripe Special, Tomato Double Pot, Meet Beef, Fresh Duck Intestine
China trip · China travel
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Dishes
Grid MeatGrid meat is a dish made with beef or pork, marinated and grilled on an iron grid. The meat is firm, crispy on the outside and tender inside, with a unique barbecue flavor.
Crispy Beef Tripe SpecialSpecial crispy tripe made from beef stomach, cleaned, blanched, and quickly boiled to retain its crisp texture. Typically stir-fried or mixed with chili, Sichuan pepper, garlic slices, and green onion segments.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
Meet BeefThin slices of beef brisket stir-fried with vegetables and seasonings, resulting in a tender texture and served with an assortment of side dishes.
Fresh Duck IntestineA cold dish made from fresh duck intestines quickly blanched and tossed in a secret sauce, offering a crisp and tender texture with a savory flavor.
Secret-Recipe Red Bean Milk TeaA sweet and creamy milk tea made with red beans, black tea, and fresh milk, blended to perfection for a rich, comforting flavor.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Bone Broth Hot PotBone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
Freshly Sliced Pork Shoulder MeatFreshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.