Lerentang Herbal Medicine Cuisine · Medicinal Beef Soup (Tatan Branch)
小吃快餐 · ⭐ 4.4
Ground-floor commercial unit, Office Building No. 10, Tatan International Trade City (Yaoxiang Beef Soup)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Office Building No. 10, Tatan International Trade City (Yaoxiang Beef Soup). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Braised Eggs, Steamed Flatbread, Signature Codonopsis and Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.4
- Address: Ground-floor commercial unit, Office Building No. 10, Tatan International Trade City (Yaoxiang Beef Soup)
- Popular dishes: Three-Flavor Braised Eggs, Steamed Flatbread, Signature Codonopsis and Beef Soup, Beef Flatbread, Elegant Cold Dishes
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Dishes
Three-Flavor Braised EggsFresh eggs are boiled, peeled, then simmered in a seasoned broth made from soy sauce, sugar, and spices. The result is tender, flavorful eggs with a deep brown yolk and soft, well-absorbed texture, offering a balanced blend of salty, slightly sweet, and aromatic notes.
Steamed FlatbreadFlatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
Signature Codonopsis and Beef SoupA nourishing soup made with beef and codonopsis, slow-cooked to perfection for a rich, savory flavor.
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Elegant Cold DishesDelicate cold dishes are typically made by mixing thinly sliced or shredded fresh vegetables and meats, with common ingredients including cucumber, carrot, wood ear mushroom, tofu skin, and chicken breast. Seasonings such as soy sauce, vinegar, sesame oil, minced garlic, and chili oil are added and mixed well, then chilled for a while before serving.
Casserole-Baked FlatbreadA traditional flatbread made by mixing flour and water, adding oil paste, rolling into thin sheets, rolling up, dividing into small portions, flattening into rounds, and baking in a special clay oven. Main ingredients include flour, oil, and water; some versions add sesame or scallions.
Water Chestnut Noodle and Beef SoupA savory soup made with beef, wheat gluten noodles, and fresh water chestnut greens, simmered to perfection for a rich, comforting flavor.
Medicated Beef SteakA premium beef steak slow-cooked with medicinal herbs like ginseng, goji berries, and astragalus for a nourishing and flavorful dish.
Medicated Beef Spine BoneA nourishing dish made by slow-cooking beef spine bones with medicinal herbs like astragalus, angelica, and goji berries, resulting in a rich, savory broth.
Sour Cabbage and Codonopsis Beef SoupA nourishing soup made with beef, sour cabbage, and codonopsis, slow-cooked to perfection for a rich, tangy flavor.