Chao Shan Duck Meat Soup Noodles (Nanfang Mingzhu Market Branch)
Cantonese cuisine · ⭐ 3.5
Units 110A16 and 110A17, Comprehensive Building, Nanfang Mingzhu Market, No. 68 Donghai Road, Donghai Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 110A16 and 110A17, Comprehensive Building, Nanfang Mingzhu Market, No. 68 Donghai Road, Donghai Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Duck Wings, Signature Duck Soup Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Units 110A16 and 110A17, Comprehensive Building, Nanfang Mingzhu Market, No. 68 Donghai Road, Donghai Community
- Popular dishes: Braised Pork Belly Rice, Braised Duck Wings, Signature Duck Soup Guilin Rice Noodles, Pork Offal Soup with Guilin Rice Noodles, Pork Offal Soup with Rice Noodles
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Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Braised Duck WingsBraised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
Signature Duck Soup Guilin Rice NoodlesA flavorful dish featuring duck meat simmered in a rich broth, served with smooth Guilin rice noodles and fresh herbs.
Pork Offal Soup with Guilin Rice NoodlesA traditional Guilin dish featuring pork offal soup served over rice noodles, seasoned with fermented vegetables and herbs.
Pork Offal Soup with Rice NoodlesA savory soup made with pork offal and rice noodles, simmered slowly to create a rich, flavorful broth.
Braised Pig Trotter RiceBraised pig trotter served over steamed rice, seasoned with a secret blend of spices and sauces for rich flavor.
Handmade Chili SauceMade from fresh red chilies, garlic, ginger, and fermented black beans, this chili sauce is hand-ground and slowly cooked to achieve a rich, spicy flavor—ideal for noodles, dipping, or cooking.
Sauce-Flavored Beef BallsSauce-flavored beef balls made from minced beef seasoned with soy sauce, wine, and spices, then shaped into balls and cooked by boiling or pan-frying.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.