Ancient City Restaurant (Jinyuan Road Store)
小吃快餐 · ⭐ 4.1
300 meters east of the intersection of Jinyuan Road and Yanzhao Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 300 meters east of the intersection of Jinyuan Road and Yanzhao Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Northeastern Iron Pot Stew, Beijing Meat-Encased Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.1
- Address: 300 meters east of the intersection of Jinyuan Road and Yanzhao Street, north side of the road
- Popular dishes: Northeast Cold Noodles, Northeastern Iron Pot Stew, Beijing Meat-Encased Flatbread, Kung Pao Chicken, Domo Li Stewed Live Fish
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Iron Pot StewNortheastern iron pot stew is made with pork, chicken, potatoes, and vermicelli, slowly stewed in an iron pot. Ingredients fully blend at high heat, resulting in rich, flavorful broth.
Beijing Meat-Encased FlatbreadA traditional snack made by wrapping pork filling in a flatbread and baking it until crispy, offering a savory and juicy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Domo Li Stewed Live FishDemoli stewed live fish is a dish made with fresh fish as the main ingredient, combined with vermicelli, tofu, and cabbage, then slowly simmered. The cleaned live fish is cooked with ingredients in water or broth until the fish is tender and the soup is rich.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Spinach Tofu SoupGreen vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.